And lemon meringue pie. This is one of those desserts that I alway associate with my mother, that and angel food cake. I can never make angel food cake without feeling guilty about wasting all those yolks. Of course you can freeze them, but I tried that and I always end up NOT using the frozen yolks and then discover them in the freezer six months later, all shriveled and sad from freezer burn.
My mother was of the “looks like shit” but “tastes like heaven” sort of baker. My little pastry chef heart could not bear to watch her slice into a pie or a cake without wincing because she’d shove the knife in and cut large pieces, which were all different sizes. But they all tasted great. So I’m thinking today of Ken and my mother, and hope they are together on that beach in heaven, reading good books and drinking their treasured tais.
